Need equipment? Apply for Start Strong grants to support your meal programs, highlight dairy, and continue making healthy, local foods available to students.
The staff at Spokane used the grant for blenders to help with district-wide smoothie roll out.
• Tips, best practices, and other resources
• Kick-off event ideas
• Popular recipes
• Marketing and interactive posters
Sequim used the grant to help with their Grab-and-Go Equipment!
The Nutrition Staff at Evertt had breakfast participation increase by 61%. They used the Beverage Air Milk Cooler to help with storage.