Need equipment? Apply for a Start Strong grant to support your meal programs, highlight dairy, and continue making healthy, local foods available to students.
The staff at Spokane used the grant for blenders to help with district-wide smoothie roll out.
Sequim used the grant to help with their Grab-and-Go Equipment!
The Nutrition Staff at Everett had breakfast participation increase by 61%!
They used the Beverage Air Milk Cooler to help with storage.
Looking for some great smoothie resources and
ideas to use as part of your school’s smoothie program?