Pão de Queijo
24 servings | Prep Time: 10 min
Ingredients:
- 1 cup of Lucerne whole milk
- 1 cup of oil
- 1 tsp of salt
- 1 1/2 cup sour tapioca starch
- 1 1/2 cup sweet tapioca starch
- Scarmorza cheese from Ferndale Farmstead
- Add milk, oil, and salt into a pot and bring it to a boil.
- Add the boiling milk mixture to your shredded cheese and starches.
- Crack in eggs one at a time and mix until incorporated.
- Scoop dough into a mini muffin tin (which is easier than rolling them by hand).
- Put into a preheated oven and cook for 20 minutes.
