Mango Lassi Popsicles
12 servings | Prep Time: 10 min plus overnight
- 2 rip mangoes
- 2 tbsp. of a sweetener of your choice (Manali used honey)
- 1 cup Zoi Greek Yogurt
- 1/2 tsp. cardamom
- Cut mangoes in half and scoop them into a blender.
- Add 2 tbsp. of a sweetener of your choice. Manali used honey in this recipe.
- Add cardamom and a few bits of saffron and combine.
- Pour into popsicle molds and place into the freezer overnight.
- Add the sticks to your popsicles and enjoy!