Jasmine's German-Inspired Cheesecake - Washington Dairy

Jasmine’s German-Inspired Cheesecake

12 servings | Prep Time: 20 min | Cook Time: 1 hr 10 min | Additional Cool Time: 6 hrs

Ingredients:

Lucerne cream cheese, softened

 

Mix it up this holiday by putting a twist on a classic

Like this modern take on a German cheesecake from our content developer, Jasmine. The result is a slightly lighter, less sweet version of the New York cheesecake you already know and love. 🧀 🎂
For a more traditional German cheesecake, swap the cottage cheese and cream cheese for local quark from Appel Farms Cheese.


German-Inspired Cheesecake

12 servings | Prep Time: 20 min | Cook Time: 1 hr 10 min | Additional Cool Time: 6 hrs

Ingredients:

    • 1 ½ cup granulated sugar
    • 2 Tbsp cornstarch
    • 3 Tbsp all-purpose flour

Lucerne cream cheese, softened

 

Directions:
  1. Preheat your oven to 350°F. Grease the bottom and sides of a 9-inch springform pan and line with parchment. Mix dry ingredients.
  2. In a medium bowl, blend the cream cheese and cottage cheese with a hand mixer on high speed until light and fluffy. Then mix in the softened butter.
  3. Gradually add the dry ingredients, mixing until they are all incorporated. Add the eggs one at a time, mixing until each one has been fully mixed in.
  4. Add lemon juice and vanilla. Mix well.
  5. Carefully pour the filling into the prepared springform pan. Bake at 350°F for 70 minutes. Turn the oven off after 70 minutes and let the cheesecake cool in the oven for 1 hour.
  6. Let the cheesecake cool on a rack. Then cool in the fridge for 4 hours or overnight. Enjoy!

 


Related Stories