Fajita Tacos - Washington Dairy

Fajita Tacos

Yield: adjust to desired servings | Time: 15 min 

Ingredients:


*WIC-approved ingredients

Taco Tuesday…every day of the week?

Whether it’s Tuesday or another day of the week, these fajita tacos make for a delicious, healthy meal with ingredients from all five food groups! You can’t beat that.

While you’re taking care of your body, take care of the earth and do your part to help combat food waste by using the leftover veggies in other recipes like casseroles and soups. 🌮🍲🫑

This budget-friendly recipe is a great weeknight meal, whether you’re a participant in the Women, Infants, and Children (WIC) Nutrition Program or just on the hunt for a low-cost, easy meal! 

 


Fajita Tacos

Yield: adjust to desired servings | Time: 15 min 

Ingredients:

  • 1 can low-fat plain refried beans*
  • Fresh or pre-sliced bell pepper and onion*
  • Corn tortillas*
  • Shredded cheese*
  • Plain Greek low-fat yogurt*
  • 1 lime (optional)*

*WIC-approved ingredients

Directions:
  1. Slice peppers and onions into thin strips.
  2. Cook peppers and onions in pan until slightly softened. 
  3. Heat beans on stove for 6-8 minutes or in microwave. 
  4. For crispy tortillas, fold in half and toast in toaster. 
  5. Assemble tacos, top with shredded cheese and yogurt, and enjoy. 

 


 

 

Related Stories