Cream Cheese Foam Tea - Washington Dairy

Cream Cheese Foam Tea

1 serving | Prep Time: 10 min 

Ingredients:

Cheese + tea? Don’t knock it ’til you try it!

Cheese Foam Tea is a popular drink from bubble tea shops. It’s an iced tea, either green or black tea, topped with a thick and creamy foam of whipped cream cheese, milk, heavy cream, sugar, and salt. It tastes like a foamy cheesecake on your drink! Using milk and cream with high milkfat makes the foam more creamy and a little sweet. Adding cheese foam topping will definitely level up your favorite homemade drinks. Seattle-based food blogger Serena Lin says it’s amazingly delicious! 


Cream Cheese Foam Tea

1 serving | Prep Time: 10 min 

Ingredients:

Directions:
  1. In a medium mixing bowl, add the sea salt, sugar, and cream cheese. Beat on high with an electric hand mixer until the sugar dissolves.
  2. Add the milk and whipping cream to the mixing bowl. Beat until thick and frothy but still slightly runny.
  3. Scoop the cheese foam on the top of your favorite iced tea. Serve immediately. 

 

 

 
 
 
 
 
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