Cheese + tea? Don’t knock it ’til you try it!
Cheese Foam Tea is a popular drink from bubble tea shops. It’s an iced tea, either green or black tea, topped with a thick and creamy foam of whipped cream cheese, milk, heavy cream, sugar, and salt. It tastes like a foamy cheesecake on your drink! Using milk and cream with high milkfat makes the foam more creamy and a little sweet. Adding cheese foam topping will definitely level up your favorite homemade drinks. Seattle-based food blogger Serena Lin says it’s amazingly delicious!
Cream Cheese Foam Tea
1 serving | Prep Time: 10 min
- In a medium mixing bowl, add the sea salt, sugar, and cream cheese. Beat on high with an electric hand mixer until the sugar dissolves.
- Add the milk and whipping cream to the mixing bowl. Beat until thick and frothy but still slightly runny.
- Scoop the cheese foam on the top of your favorite iced tea. Serve immediately.
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