Bri’s Grandma’s Chocolate Chip Pie - Washington Dairy

Bri’s Grandma’s Chocolate Chip Pie

Bri’s Grandma’s Chocolate Chip Pie

We all know pie and we all love chocolate chip cookies, but what happens when you put them together?

A well-balanced diet framed by mindful eating and planning can allow room to enjoy indulgent foods. One of our registered dietitian Bri’s holiday favorites is her Grandma Momo’s chocolate chip pie— it’s rich in flavor, comfort, and ooey-gooey goodness. 🧈 🍪.

Chocolate Chip Pie

8 servings | Prep Time: 25 min | Cook Time: 45 min

Ingredients

For the shortbread crust

1 cup Darigold salted butter, softened
2 cups all-purpose flour
½ cup confectioners’ sugar

For the cookie dough

½ cup all-purpose flour
1 cup sugar
2 eggs, room temperature, lightly beaten
1 stick Darigold salted butter, very soft
1 tsp vanilla extract
1 cup chocolate chips
1 cup chopped pecans

Directions:

Make your shortbread crust. Mix together softened butter, flour, and confectioners’ sugar.
Preheat your oven to 350°F. Press the mixture into the bottom of a 9-inch pie pan. Bake for about 12 to 15 minutes until lightly golden.
Make your cookie dough. Set oven to 325°F. Mix together flour and sugar in a mixing bowl. Add eggs, softened butter, and vanilla extract. Stir in the chocolate chips and chopped pecans.
Spread into the prebaked shortbread crust. Cake for 40 to 45 minutes. Don’t overbake.
Let cool. Slice into wedges. Top with vanilla ice cream or whipped cream and enjoy!