Cheese + Spice = Morning Magic

Rise and shine with Luna‘s mouthwatering Cheesy Chili Crunch Egg recipe, your new breakfast obsession! The secret behind its flavor explosion? Local Ferndale Farmstead‘s provolone lends a creamy, cheesy goodness that’s second to none. 

But it’s not just about the cheese – it’s the story of sustainable dairy that adds a special touch. From nourishing grass seed to content cows to delicious milk to artisan cheese, this dish is a celebration of wholesome goodness from farm to table. 

1. Heat a nonstick pan over medium-low heat and lightly spray with oil.
2. Add the cheese to the pan and stir in the chili crunch.
3. Crack the egg into the center of the pan.
4. Gently swirl the egg’s white part to mix with the cheese, keeping the yolk intact.
5. Season with a pinch of salt.
6. Cook until the egg whites are cooked through but the yolk is still runny.
7.  Serve your Cheesy Chili Crunch Egg with buttered toast and enjoy!