Bolinhas de Queijo (Brazilian Mozzarella Cheese Ball)
Ingredients:
- 2 cups Darigold milk of your preference
- 1 1/2 cups AP flour
- 1 tbsp Darigold butter
- Appel Farms Farmstead Swiss cheese 7oz, cubed
- 1 egg, whisked
- 1 cup plain breadcrumbs or panko
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Preheat the deep fryer to 375 degrees F.
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In a saucepan bring milk to a boil. Add flour and butter and stir until everything is well incorporated. Remove from heat and let cool.
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Once cooled down, knead until the dough is smooth.
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Scoop 1 tablespoon of dough, flatten it out with the palm of your hands. Add a cube of cheese and roll it into a small ball. Repeat with the remaining dough.
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Coat with egg and breadcrumbs and place in a tray. Repeat the process with the rest of the balls.
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Place balls in deep fryer and fry until golden brown – about 4-5 minutes.
