Blueberry Banana Frozen Yogurt Bark Recipe - Washington Dairy

Blueberry Banana Frozen Yogurt Bark


A perfect treat for breakfast, dessert, or snack time. 

Frozen yogurt bark is a thin layer of yogurt frozen with fruit, nuts, seeds, and cereal. This no-waste recipe uses overripe bananas to sweeten plain yogurt.


Blueberry banana frozen yogurt bark piecesBlueberry Banana Frozen Yogurt Bark


  • 2 cups plain Greek-style yogurt (whole milk makes it creamy while low-fat makes it icy)
  • 1 ripe banana, mashed, about 1/2 cup
  • 2 tablespoons almond butter, peanut butter, or tahini
  • 1/3 cup fresh or frozen blueberries, or fruit of choice
  • 2 tablespoons toasted coconut
  1. Line a baking sheet with parchment paper or waxed paper.
  2. Stir yogurt, banana, and nut butter together.
  3. Pour onto the baking sheet into an even layer, about 1/2-inch thick. Sprinkle with coconut and blueberries.
  4. Freeze until firm, at least 3 hours.
  5. Lift paper off the pan and place on the cutting board to cut into chunks. Store in the freezer in an air-tight container or freezer bag for up to 2 months.



Recipe Tips
  • If using larger fruits, such as strawberries, cut into blueberry-sized pieces.
  • Make it your own by using different nuts, seeds, and cereals. 


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