Baked Brie Dip - Washington Dairy

Baked Brie Dip

4 servings | Prep Time: 5 min | Cook Time: 10 min

Ingredients:

Dip into melty perfection

Brie from Acme Farms Cheese topped with honey, garlic, herbs, and pistachios. This is the easiest and tastiest appetizer you NEED to be bringing to your holiday gatherings. This recipe doesn’t require exact measurements, making it foolproof! Perfect to bring to Thanksgiving dinner or any happy little get-together. Brought to us by Seattle-based dietitian Tess Han

 


Baked Brie Dip

4 servings | Prep Time: 5 min | Cook Time: 10 min

Ingredients:

  • Acme Farms Petit Brie
  • Pistachios 
  • Thyme, fresh 
  • Red pepper flakes 
  • Garlic, minced 
  • Honey 
  • Garlic/herb olive oil (or regular olive oil) 
Directions:
  1. Preheat oven to 350°F. Peel off brie wrapper and place in an oven-safe baking dish. Using a knife, score the brie diagonally in two opposing directions.
  2. Chop up a handful of pistachios into small pieces and add to a bowl.
  3. Add 1-2 sprigs of fresh thyme, a sprinkle of red pepper flakes, 1 tsp minced garlic, and 1 tbsp honey. Mix until well combined.
  4. Spread evenly over brie, then drizzle 1-2 tbsp of olive oil. Top with a sprig of thyme.
  5. Place in the oven and bake for 10 minutes, or until the cheese inside is ooey-gooey.
  6. Remove from oven and serve immediately with crostini. Enjoy!

 


 

 

 
 
 
 
 
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