Smoked Cheese Beiju with Avocado Labneh Creme and Egg
Ingredients:
- 1/4 cup smoked cheese from Ferndale Farmstead, grated
- 1/2 cup hydrated tapioca flour
- 1/2 avocado
- 1 tbsp. Samish Bay organic labneh
- 1/2 tsp. minced garlic
- 1 tsp. olive oil
- 1/4 tsp. salt
- 1 egg, fried to your preference
- Combine avocado, labneh, garlic, olive oil, and salt in a small bowl. Mash it up until smooth.
- Heat a small sauté pan over medium-high heat. Add cheese. Sprinkle tapioca over the cheese and use a spoon to even the tapioca out. Cook, undisturbed, for 2 minutes.
- Remove from pan and spread avocado creme on tapioca, place eggs and food over like an omelet. Enjoy!
