Miso Chicken
2 servings | Prep Time: 30 min | Cook Time: 20 min
Ingredients:
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2 chicken thighs (boneless)
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1 c. Darigold sour cream
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2 tbsp. miso
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1 tbsp. garlic puree
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½ c. green beans
- Butter
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Salt
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Pepper
- Acid
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Add sour cream, miso, and garlic puree to a container and save half for plating.
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In the container add the chicken and lightly massage.
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Let marinate for a minimum of 30 minutes or overnight.
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Pat down the sauce clean and cook skin side down at medium-low heat in an oiled pan for 3-4 minutes. The chicken can burn easily, so make sure to check once in the middle and adjust the temperature as needed.
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Saute peas with butter, salt, pepper, and acid on medium-high.
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Plate sauce, peas, and chicken and enjoy!
