Ice Cream Tarts - Washington Dairy

Ice Cream Tarts

4 tarts | Prep Time: 10 min | Set Time: 24 hrs

Ingredients:

  • 2 Tbsp (10g) sugar
  • 3/4 Tbsp (30g)​ flour
  • 1 cup (5.29oz​) Lopez Island ice cream
  • 2 egg yolks
  • Blueberries for topping

Melted ice cream? No problem.

Do you sometimes accidentally put your ice cream in the fridge? Well, Seattle-based Chef Shota has a delicious solution for you!
 
Introducing: ice cream tarts. 😋 These easy, no-bake, open-top pastries are seriously the perfect little wheels of pure joy.
 

 

Ice Cream Tarts

4 tarts | Prep Time: 10 min | Set Time: 24 hrs

Ingredients:

  • 2 Tbsp (10g) sugar
  • 3/4 Tbsp (30g)​ flour
  • 1 cup (5.29oz​) Lopez Island ice cream
  • 2 egg yolks
  • Blueberries for topping
Directions:
  1. Break eggs and preserve yokes​.
  2. Add sugar​.
  3. Whisk firmly for about 45 seconds​.
  4. Add flour and whisk firmly for another 45 seconds .
  5. Pour ice cream into hot pan and whisk until hot but not steaming (less than 1 minute)​.
  6. Gradually add melted ice cream to egg mixture while whisking​.
  7. Place new mix on low heat and keep whisking to avoid curdling (about 2-3 minutes)​.
  8. Once consistency thickens, take off heat and place mix into tray and let it cool overnight​.
  9. Cut blueberries in quarters and add a pinch of sugar, a bit of lemon juice, and mix​.
  10. Add custard into tiny cups and garnish with blueberries and powdered sugar on top.

 

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