Homemade Irish Cream
18 servings | Prep Time: 2 min | Cook Time: 5 min
- 1 can (14oz) sweetened condensed milk
- 1 cup Irish whiskey
- Smith Brothers Farms heavy whipping cream
- 1 ½ tsp instant coffee
- 2 Tbsp chocolate syrup
- 2 Tbsp vanilla extract
- Add all the ingredients to a blender.
- Blend on high speed for 30 to 60 seconds until all ingredients are well combined.
- Transfer to a bottle or an airtight container. Store in the fridge for up to 2 months.