Dark Chocolate Pomegranate Frozen Yogurt Bark Recipe - Washington Dairy

Dark Chocolate Pomegranate Frozen Yogurt Bark

A tasty Valentine’s treat that’s good for your taste buds and your heart.

February is Heart Health Month and this easy, heart-healthy frozen yogurt bark makes for the perfect Valentine’s Day treat. The dairy foods you know and love contain micronutrients like calcium, magnesium, and potassium, which are involved in regulating blood pressure. The bacteria in yogurt promotes the release of proteins, which also lowers blood pressure.

So you can feel great knowing this little snack is just as healthy as it is tasty. With just a dollop, you can lower your heart attack risk and bring a smile to that special someone’s face.

frozen yogurt bark with dark chocolate chips and pomegranate seed toppings

Dark Chocolate Pomegranate Frozen Yogurt Bark

2 servings | Prep Time: 5 min | Freeze Time: 3+ hours

Ingredients:

1 cup plain Greek yogurt (higher fat makes it creamy, while low-fat makes it icy)
1/2 cup frozen sliced strawberries
1/4 cup pomegranate seeds
1/4 cup dark chocolate chips

Directions:

Combine Greek yogurt and strawberries in a blender. Blend until smooth. Cover a baking sheet in parchment paper.
Transfer the yogurt-berry mixture to the covered baking sheet and smooth out in an even layer.
Sprinkle pomegranate seeds and dark chocolate chips over the yogurt.
Freeze until firm, at least 3 hours.
Break or cut into pieces and enjoy with a loved one!