Make meal planning effortless with these nutritious breakfast and lunch recipes. Cards are based on a measurement of 25 servings.
Recipes provided by National Dairy Council and partners. Find other recipes at www.usdairy.com/recipes.
Baked Caribbean lime fish sticks
Brazilian creamy rice casserole
Cheddar cheese dip with whole-grain crackers
Chicken parmesan pasta with corn
Creamy arroz con pollo
Greek yogurt banana muffins
Lemon blueberry chia parfait
Ranch veggie pattie on a bun
Spiced yogurt muffins
Sriracha chicken salad wrap
Yummy yogurt bar